Reduce Food Loss and Waste Act of 2025

This bill directs the Department of Agriculture (USDA) to establish a voluntary Food Loss and Waste Reduction Certification Program in order to reduce food loss and waste, increase donations of excess food to certain nonprofit organizations, and increase the use of alternative disposal methods for food (e.g., redirection to animal feed and composting).

Learn about this bill’s status and read its full summary in the Pocket Congress app.